PubMed · Carbohydrate Polymers· Linrong Yu·· 2026-09-25
消化与肝病:Maltodextrin-shielded pumpkin seed protein nanoparticles formed by Maillard-induced protein modification for oral pterostilbene delivery.
Maltodextrin-shielded pumpkin seed protein nanoparticles formed by Maillard-induced protein modification for oral pterostilbene delivery.
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原文摘录:Plant protein nanoparticles represent promising oral carriers for hydrophobic bioactives in functional foods, yet their poor dispersibility and gastrointestinal instability limit delivery efficacy. … Collectively, Maillard-induced MD conjugation generated a protein-core/carbohydrate-shell nanoarchitecture that enhanced PTE stability, gastrointestinal performance, and oral bioavailability
来源:PubMed · Carbohydrate Polymers · pubmed.ncbi.nlm.nih.gov