PubMed · Food Research International· Suwen Liu·· 16 天前
蓝靛果多酚-小麦淀粉复合物（LCBP-WS）经肠道菌群-丁酸-H3K27ac-NXPH4-PDX1通路改善2型糖尿病小鼠餐后高血糖的机制研究
Polyphenol-starch complex regulates the butyric acid-NXPH4-PDX1 pathway and alters pancreatic α- and β-cell marker expression profiles via the gut microbiota to stabilize postprandial blood glucose levels in mice with type 2 diabetes.
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研究显示，高压处理的蓝靛果（Lonicera caerulea）多酚与小麦淀粉复合物（LCBP-WS）形成A+V型抗性淀粉，改善雄性2型糖尿病小鼠餐后高血糖、胰岛素抵抗和糖耐量，并提高肠道丁酸与GLP-1水平。
来源：PubMed · Food Research International · pubmed.ncbi.nlm.nih.gov